Brichetto's Honey Bourbon BBQ Sauce
I was given this recipe by a former co-work during the memorial service for his father. The story is his father used to love making this sauce to give it out to the people in his community. Who doesn’t love fresh home made bbq sauce that has depths of flavor. You will be the talk of the cul-de-sac when you load your ribs up for the block party. Be prepared to want to make this over an over again as store bought sauce will never live after giving your taste buds this magic sauce. In the version of the sauce I first made, I used Bulliet Bourbon, and Hickory liquid smoke. You will need a least a handle of bourbon (750ml) to make this recipe. I do believe it would be best to match up to the wood that you be using to smoke yo meats. However oak may be the best option due to that is what is used to give the bourbon its flavor. I also used Heinz Organic Tomato Ketchup as my ketchup of choice as it wouldn’t be as sweet, but have a stronger ‘tomato’ flavor. You can also add a little heat more via a dash of your hot sauce of choice or by adding some addition pepper powder like habanero or ghost.
You will receive a link to a PDF recipe card via email. Link will be good for 24 hours. The recipe will always be free.
I was given this recipe by a former co-work during the memorial service for his father. The story is his father used to love making this sauce to give it out to the people in his community. Who doesn’t love fresh home made bbq sauce that has depths of flavor. You will be the talk of the cul-de-sac when you load your ribs up for the block party. Be prepared to want to make this over an over again as store bought sauce will never live after giving your taste buds this magic sauce. In the version of the sauce I first made, I used Bulliet Bourbon, and Hickory liquid smoke. You will need a least a handle of bourbon (750ml) to make this recipe. I do believe it would be best to match up to the wood that you be using to smoke yo meats. However oak may be the best option due to that is what is used to give the bourbon its flavor. I also used Heinz Organic Tomato Ketchup as my ketchup of choice as it wouldn’t be as sweet, but have a stronger ‘tomato’ flavor. You can also add a little heat more via a dash of your hot sauce of choice or by adding some addition pepper powder like habanero or ghost.
You will receive a link to a PDF recipe card via email. Link will be good for 24 hours. The recipe will always be free.
I was given this recipe by a former co-work during the memorial service for his father. The story is his father used to love making this sauce to give it out to the people in his community. Who doesn’t love fresh home made bbq sauce that has depths of flavor. You will be the talk of the cul-de-sac when you load your ribs up for the block party. Be prepared to want to make this over an over again as store bought sauce will never live after giving your taste buds this magic sauce. In the version of the sauce I first made, I used Bulliet Bourbon, and Hickory liquid smoke. You will need a least a handle of bourbon (750ml) to make this recipe. I do believe it would be best to match up to the wood that you be using to smoke yo meats. However oak may be the best option due to that is what is used to give the bourbon its flavor. I also used Heinz Organic Tomato Ketchup as my ketchup of choice as it wouldn’t be as sweet, but have a stronger ‘tomato’ flavor. You can also add a little heat more via a dash of your hot sauce of choice or by adding some addition pepper powder like habanero or ghost.
You will receive a link to a PDF recipe card via email. Link will be good for 24 hours. The recipe will always be free.